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SPINACH STUFFED SHAKE AND BAKED PORK CHOPS RECIPE HOW TO

Use different cheeses – Try parmesan cheese, cream cheese, feta, or mozzarella cheese instead of Swiss.

There are so many ways to change up the stuffing in this recipe! Try these easy swaps.

Toothpicks – These will help keep the filling inside the chops during cooking.

If using plain mushrooms instead of my sauteed mushrooms recipe, you will need to add an additional 1/4 teaspoon of salt to the filling.

Kosher salt is also fine instead of sea salt.

Sea Salt & Black Pepper – For easy seasoning on the meat.Avoid using butter, which will burn too much. I use extra virgin olive oil, but any neutral cooking oil you prefer will work. Olive Oil – Used for browning the baked stuffed pork at the end on the stove top.Parsley – With such a simple ingredient list, the flavor of fresh parsley (versus dried) tastes best.If you’re not a fan of Swiss, other types of cheese will work as well. If using sliced, chop it so it will mix more easily into the stuffing. Swiss Cheese – You can use pre-sliced cheese or shredded.You may have leftover filling if you use small chops. Lisa’s recipe calls for 5 or 6-ounce chops, but mine were larger (8 ounces), so I increased the amount of mushrooms in the stuffing for mine from 1/3 cup to 1/2 cup. Canned is a shortcut that doesn’t require cooking, but in my opinion the taste is worse than fresh cooked mushrooms. Mushrooms – I use my sauteed mushrooms recipe for extra flavor, but any canned or cooked sliced mushrooms (such as oven roasted mushrooms) will work.Learn more about choosing pork chops in my posts about pan seared pork chops and baked pork chops. To bake pork chops with stuffing, this recipe uses boneless meat. Boneless Pork Chops – Make sure to get thick-cut pork chops, so that you can easily slice them for filling.For measurements, see the recipe card below.

SPINACH STUFFED SHAKE AND BAKED PORK CHOPS RECIPE HOW TO

This section explains how to choose the best ingredients cooking stuffed pork chops, what each one does in the recipe, and substitution options.